Sunday, August 30, 2015

Cherry Crisp

This is a summer family favorite at my in-laws and I have shared the recipe with my family. I make this recipe for friends who have had babies or when we have people over for a barbecue. It is my go-to dessert because it is easy, yummy, and always a fan favorite!

Pillsbury yellow cake mix
2 can of cherry pie filling
one stick of butter

Layer the ingedients in a glass dish - cherry pie filling, Pillsbury yellow cake mix, and one GRATED stick of butter on top.

Cook for 60 minutes at 350 degrees and let cool before serving. 

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